
Why the Cilento is better than the Amalfi Coast
Same drama, same sea, same light – but without the buses, the queues and the inflated prices.
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The Cilento: rugged, beautiful and unpolished. Where time moves slower, food tells a story and the beaches are still empty.
"Here people still eat the way grandmother cooked. Here the sea still sleeps quietly. Here you still know your neighbour by name."
About the Cilento

From Santa Maria di Castellabate to Palinuro – places that time has forgotten.
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Mozzarella di Bufala, Alici di Menaica, Fusilli al ragù – Cilento cuisine is a UNESCO heritage.
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Paestum, Velia, the National Park – history and nature in pristine unity.
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Three of the best-preserved Greek temples in the world stand here – not in Greece, but in the Cilento. Surrounded by buffalo pastures and the scent of wild roses.
More about Paestum
Same drama, same sea, same light – but without the buses, the queues and the inflated prices.
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In Pisciotta, fishermen still use the ancient Menaica method. The result is a Slow Food delicacy.
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White houses above the sea, a medieval castello on the hill and a beach that needs no Instagram filter.
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